BOOK: Whip up this delicious goat’s cheese and fig tart from Chef Nti’s new cookbook

Here’s proof that you don’t have to be a big spender to enjoy good and nourishing food. In Chef Nti: My Modern African Kitchen, Nthabiseng Ramaboa reinvents traditional flavours in a fresh, innovative way, celebrating food that is proudly South African and exploring some new and exciting dishes from further afield....

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Published By: dailymaverick - Wednesday, 18 September, 2019